Predicting equilibrium constants for ion exchange of proteins - a colloid science approach

Citation
Wr. Bowen et al., Predicting equilibrium constants for ion exchange of proteins - a colloid science approach, COLL SURF A, 143(1), 1998, pp. 117-131
Citations number
34
Categorie Soggetti
Physical Chemistry/Chemical Physics
Journal title
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
ISSN journal
09277757 → ACNP
Volume
143
Issue
1
Year of publication
1998
Pages
117 - 131
Database
ISI
SICI code
0927-7757(199812)143:1<117:PECFIE>2.0.ZU;2-N
Abstract
A mathematical model for predicting the equilibrium constants (K-eq) of ion exchange of proteins has been developed. The model is based on a descripti on of the colloidal interactions between a protein molecule and a charged s urface within an electrolyte solution. The electrostatic interactions are quantified using a solution of the non-l inear Poisson-Boltzmann equation obtained by a finite element technique com bined with a Newton sequence and an automatic adaptive mesh refinement inco rporating error estimation. London-van der Waals' interactions are calculat ed using an unretarded Hamaker constant. The approach enables a priori pred iction of K-eq, for protein ion exchange in terms of protein size, protein zeta potential (and hence pH), ion-exchanger zeta potential and electrolyte concentration. All of these parameters are readily quantified. The distanc e of closest approach (z(0)) between protein and ion exchanger must also be specified. For ion exchange of bovine serum albumin (BSA), there was good agreement between theory and experiment for the variation of K-eq, with pH with a constant value of z(0). This confirms the predictive capability of t he approach developed. Good agreement between theory and experiment for the variation of K-eq with ionic strength could be obtained if z(0) was allowe d to vary with ionic strength. Overall, this fundamental approach has promi se to become a general method of predicting K-eq, for protein ion exchange. (C) 1998 Elsevier Science B.V. All rights reserved.