Ejm. Van Damme et al., Plant lectins: A composite of several distinct families of structurally and evolutionary related proteins with diverse biological roles, CR R PLANT, 17(6), 1998, pp. 575-692
Many plants contain carbohydrate-binding proteins that are commonly designa
ted as lectins, agglutinins, or hemagglutinins. Due to the obvious differen
ces in molecular structure, biochemical properties, and carbohydrate-bindin
g specificity, plant lectins are usually considered a complex and heterogen
eous group of proteins. Recent advances in the structural analysis of lecti
ns and molecular cloning of lectin genes enable subdividision of plant lect
ins in a limited number of subgroups of structurally and evolutionary relat
ed proteins. Four major lectin families, namely, the legume lectins, the ch
itin-binding lectins composed of hevein domains, the type 2 ribosome-inacti
vating proteins, and the monocot mannose-binding lectins comprise the major
ity of all currently known plant lectins. In addition to these four large f
amilies the jacalin-related lectins, the amaranthin family, and the Cucurbi
taceae phloem lectins are now recognized as separate subgroups. Each of the
above-mentioned lectin families is discussed in detail. The description of
the individual lectin families includes (1) a brief historical note, (2) a
n overview of the occurrence, molecular structure, and primary structure of
the lectins, (3) a detailed discussion of the structure of the gene(s) and
the biosynthesis and posttranslational processing of the primary translati
on products, (4) a summary of carbohydrate-binding specificity, (5) if rele
vant a note on the occurrence of lectin-related proteins, (6) a description
of the three dimensional structure of the lectins and the protomers, (7) a
detailed discussion of the molecular evolution, and (8) a critical assessm
ent of the physiological role of each group of lectins. Lectins that cannot
be classified into one of the seven groups are discussed separately. Gener
al conclusions about the structure, evolution, and function of plant lectin
s are summarized in the concluding remarks.