Dc. Muddiman et al., LENGTH AND BASE COMPOSITION OF PCR-AMPLIFIED NUCLEIC-ACIDS USING MASSMEASUREMENTS FROM ELECTROSPRAY-IONIZATION MASS-SPECTROMETRY, Analytical chemistry, 69(8), 1997, pp. 1543-1549
A generally applicable algorithm has been developed to allow base comp
osition of polymerase chain reaction (PCR) products to be determined h
em mass spectrometrically measured molecular weights and the complemen
tary nature of DNA. Mass measurements of arbitrary precision for singl
e-stranded DNA species are compatible with an increasingly large numbe
r of possible base compositions as molecular weight increases. For exa
mple, the number of base compositions that are consistent with a molec
ular weight of 35 000 is similar to 6000, based on a mass measurement
precision of 0.01%. However, given the low misincorporation rate of st
andard DNA polymerases, mass measurement of both of the complementary
single strands produced in the PCR reduces the number of possibilities
to less than 100 at 0.01% mass precision, and base composition is uni
quely defined at 0.001% mass precision. Taking into account the low mi
sincorporation rate of standard DNA polymerases and the fact that the
final PCR product also contains primers of known sequence (generally 1
5-20-mer in size, which flank the targeted region), this reduces the n
umber of possible base combinations to only similar to 3 at MW = 35 00
0. In addition, the number of base pairs (i.e., length of the DNA mole
cule) is uniquely defined. We show that the use of modified bases in P
CR or post-PCR modification chemistry allows unique solutions for the
base composition of the PCR product with only modest mass measurement
precision.