A digital approach for the collection and analysis of electrochemical
frequency domain spectra is presented for the oxidation of carbohydrat
es at a copper electrode using a continuous, large-amplitude sine wave
as an excitation waveform. The background charging current response i
s a phase-shifted sine wave with the major frequency component concent
rated at the fundamental frequency. A nonlinear faradaic response due
to the oxidation of sugars produces significant signal intensities at
the higher harmonics as well as the fundamental frequency. Examination
of the frequency spectra of glucose and maltose leads to selective an
d sensitive detection of these sugars at a copper electrode. The selec
tivity of this measurement relies on the inherent difference in the fr
equency domain spectra (i.e., magnitude and phase of each harmonic) of
sugars of different sizes. This frequency distribution is dramaticall
y affected by temperature, indicating the effect of kinetics in the me
chanism for the oxidation of sugars. The sensitivity of the measuremen
t of glucose and maltose is demonstrated with now injection analysis a
nd postprocessing the data with the digitial equivalent of a lock-in a
mplifier. A limit of detection of 8 nM is obtained for glucose when th
e isolated faradaic current is optimized for phase-and frequency.