Identifying factors which modify the effects of ambient ozone on white clover (Trifolium repens) in Europe

Citation
Gr. Ball et al., Identifying factors which modify the effects of ambient ozone on white clover (Trifolium repens) in Europe, ENVIR POLLU, 103(1), 1998, pp. 7-16
Citations number
35
Categorie Soggetti
Environment/Ecology
Journal title
ENVIRONMENTAL POLLUTION
ISSN journal
02697491 → ACNP
Volume
103
Issue
1
Year of publication
1998
Pages
7 - 16
Database
ISI
SICI code
0269-7491(1998)103:1<7:IFWMTE>2.0.ZU;2-C
Abstract
This paper describes results of experiments carried out by participants of the UN/ECE ICE-Crops to investigate the dose response of plants to long-ter m ozone exposure. The data were analysed to determine the influences of cli matic and geographical factors upon this dose response. Members of the ICP- Crops carried out experiments at 12 sites in Europe, covering a geographica l range from Jokioinen, Finland, to Milan, Italy, to generate the database used in this study. The effects of ozone were determined using N-(2-(2-oxo- 1-imidazolidinyl)ethyl)-N'phenylurea (ethylene diurea; EDU) as a protectant against ozone damage. Thus, the ratio of biomass in EDU-treated plants to untreated plants indicated the severity of ozone damage. Simple linear regr ession produced a low r(2) of 0.16 for the dose response. Analysis of the r esiduals identified three groups in the data depending on their mean residu al values. Re-plotting the data into separate dose responses for these thre e groups produced improvements in the r(2) values to 0.33, 0.36 and 0.36, f or Groups 1 to 3, respectively. The data were subsequently used to train ar tificial neural network (ANN) models to determine the factors that caused t he scatter within the dose response. Vapour pressure deficit and temperatur e were found to be important influences on the dose response whereas longit ude, year and altitude were weaker influences. Inclusion of these factors i n the ANN model increased the r(2) of the model to 0.79. (C) 1998 Elsevier Science Ltd. All rights reserved.