B. Reiter et al., The fatty acid profiles - including petroselinic and cis-vaccenic acid - of different Umbelliferae seed oils, FETT-LIPID, 100(11), 1998, pp. 498-502
Different varieties of fennel. caraway, and coriander (3 fennel, 7 caraway,
and 4 coriander varieties), which belong to the Umbelliferae family, were
analyzed on oil and water content, subsequently the fatty acid profiles of
the oils were determined by automated gas chromatography. Using fatty acid
butyl esters a complete fatty acid profile including petroselinic and cis-v
accenic acid was obtained.
Furthermore. the obtained fatty acid contents were compared to those cited
in literature, which were determined using different analysis procedures.