'Heather' is commonly used to qualify honeys issuing from the Ericaceae fam
ily. As mellissopalynology and sensory assessments alone were not sufficien
t to authenticate their floral origin, volatile compounds from Erica arbore
a and Calluna vulgaris unifloral honeys were investigated. Flavours were is
olated via dichloromethane solubilisation, followed by a Likens-Nickerson s
imultaneous steam-distillation/solvent extraction. The extracts exhibited a
n intense honey aroma, representative of their floral origin. Four hundred
compounds were separated by gas chromatography and mass spectrometry. Among
them, and in comparison with 11 other honey types, 4 proved to be markers
of the Ericaceae family. Moreover, 3 were specific for Calluna vulgaris spe
cies and 3 others discriminant for the Erica arborea samples. (C) 1998 Else
vier Science Ltd. All rights reserved..