Influence of structure on colour stability of anthocyanins and flavylium salts with ascorbic acid

Ascorbic acid (330 mg/l) was added to buffered solutions (pH 2.35) of malvi din 3-glucoside, malvidin 3,5-diglucoside and flavylium salts with differin g 4-substituents, viz.: 5,7-dihydroxy-4'-methoxyflavylium chloride, 5,7-dih ydroxy-4-methyl-4'-methoxyflavylium chloride and 5,7-dihydroxy-4-phenyl-4'- methoxyflavylium chloride. Malvidin 3,5-diglucoside lost colour slower than malvidin 3-glucoside and flavylium colour stability was in the order 4-phe nyl > 4-methyl > 4-H. The results demonstrate that anthocyanin reactivity a nd the status of the flavylium 4-substituent play an important role in colo ur stability under these conditions. (C) 1998 Elsevier Science Ltd. All rig hts reserved.