On the origin of meat

Authors
Lenstra, JA Buntjer, JB
Citation
Ja. Lenstra et Jb. Buntjer, On the origin of meat, FOOD CHEM, 64(1), 1999, pp. 1-1
Citations number
7
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD CHEMISTRY
ISSN journal
03088146 → ACNP
Volume
64
Issue
1
Year of publication
1999
Pages
1 - 1
Database
ISI
SICI code
0308-8146(199901)64:1<1:OTOOM>2.0.ZU;2-E