The prevalence of iron deficiency and iron deficiency anemia in Korean adolescents

Purpose: Iron deficiency anemia (IDA) frequently occurs in adolescence beca use of accelerated physical growth in both boys and girls, and because of m enstrual iron loss and dieting to avoid obesity in female teenagers. As lit tle is known about iron deficiency in adolescents in Korea, this study was aimed at assessing the prevalence of iron deficiency and IDA in apparently healthy Korean adolescents in relation to gender, physical development, and dietary habit. Materials and Methods: With a questionnaire regarding their demographic cha racteristics, blood samples were obtained from apparently healthy students aged 10-18 years by venipuncture in September and October 1996. Hemoglobin (Hb), hematocrit, RBC indices, serum ferritin levels, iron and total iron-b inding capacity (TIBC) were measured. Results: A total of 1,164 students (M:F = 610:554) aged 10-18 years were in cluded in this study. In boys, the mean Hb concentration increased with age from 13.3 g/dl in the 10-12 years group to 15.3 g/dl in the 17-18 years gr oup. In girls, the mean Hb concentration was 13.2 g/dl in the 10-12 years g roup, and 12.7 g/dl in the 15-16 years group. In boys, iron deficiency prev alence was 5.6% in the 10-12 years group, 10.6% in the 13-16 years. In girls, the prevalence of anemia increased with age: 0.8% in the 10-12 ye ars group; 5.5% in the 13-14 years group; 16.9% in the 15-16 years group; 1 9.7% in the 17-18 years group. Iron deficiency prevalence in girls was 9.2% in the 10-12 years group; 14.1% in the 13-14 years group; 22.6% in the 15- 16 years group; and 30.7% in the 17-18 years group. The prevalence of IDA w as 0.8% in the 10-12 years group, and 13.1% in the 17-18 years group. According to the questionnaire, 19.5% of males and 40.0% of females usually missed one meal a day. The proportion of missed meals in girls increased w ith age. The proportions of Hb < 12 g/dl and ferritin < 10 ng/ml were signi ficantly high in boys aged 10-14 years with vegetarian parents. The prevale nce of anemia and iran deficiency in the students with menstruation was 14. 9% and 21.6%, which was higher than the prevalence of 3.3% and 13.2% in tho se who did not have the menarche (P < 0.001 and P < 0.05, respectively). Conclusion: As the prevalence of iron deficiency and IDA was substantially greater than normal, studies of iron state in Korean adolescent girls, espe cially middle to high school age, should be undertaken to assess iron defic iency. In addition, nutritional education for adolescents is warranted.