The effects of pH on the enzymatic formation of beta-glucuronides of various retinoids by induced and noninduced, microsomal UDPGA-glucuronosyltransferases of several rat tissues in vitro
G. Genchi et al., The effects of pH on the enzymatic formation of beta-glucuronides of various retinoids by induced and noninduced, microsomal UDPGA-glucuronosyltransferases of several rat tissues in vitro, J NUTR BIOC, 9(12), 1998, pp. 676-681
All-trans retinoyl-beta-glucuronide, a prominent water-soluble metabolite o
f all-trans retinoic acid (RA) in animals, is formed by the enzymic transfe
r of the glucuronyl moiety of uridine diphosphoglucuronic acid to RA. Uridi
ne diphosphoglucuronic acid glucuronosyl transferases (UGTs) of microsomal
preparations catalyze this reaction. In noninduced rat liver microsomes, ma
ximal activity was observed in the physiologic range (pH 6.9-7.5)for all-tr
ans-RA, 9-cis-RA, all-trans-4-oxo-RA, and the synthetic retinoid tetramethy
l, tetrahydro-anthracenyl-benzoic acid. The activities toward 13-cis-RA and
tetramethyl, tetrahydronaphthenyl-propenyl-benzoic acid were maximal betwe
en pH 5.4 and 6.9 and toward acitretin [9-(2',3'.6' trimethyl, 4'methoxyben
zyl-1') 3,7 dimethyl, nona-2,4,6,8 tetraenoic acid] at pH 8,4. Several orga
ns catalyze this reaction, but the activities of noninduced microsomes from
liver, kidney, and testes were higher than those from intestine and lung.
Brain microsomes were inactive. During storage at -80 degrees C, the srabil
ity of UGTs varied both with the tissue and the retinoid substrate. 3-Methy
lcholanthrene both induces UGTs and increases the permeability of microsoma
l preparations to its substrates. The rates of glucuronidation of the less
biologically active retinoids all-trans-4-oxo RA and 13-cis-RA were increas
ed relatively more (11-fold and 6-fold, respectively) than those of the nat
ural ligands far nuclear transcription factors all-trans-RA and 9-cis-RA (t
hreefold and twofold, respectively). We conclude that several microsomal UG
Ts, which are differentially regulated, act an retinoids. (J. Nutr. Biochem
. 9:676-681, 1998) (C) Elsevier Science Inc. 1998.