Two chromatographic methods (GC-MS and TLC) have been developed for separat
ion and determination of cc and beta asarone from essential oils and alcoho
lic extracts. The study has been performed on the Acorus calamus (I) and As
arum europaeum (II) essential oils of Romanian origin and the alcoholic ext
ract of Acorus calamus L (III) and it is a consequence of the International
Boards exigency regarding the presence of beta asarone in food, beverages
and pharmaceuticals. The isomers were determined using both internal and ex
ternal standard methods. Both SIM and SCAN techniques were used and the res
ults were compared regarding the chromatographic resolution and interferenc
e compounds. The method exhibits good repeatability and low detection limit
but is expensive and time consuming. The two isomers concentrations are 5.
2-6.7 mu g ml(-1) (I), 460-510 mu g ml(-1) (II) and 2.7-5.7 mu g mi (III) f
or alpha asarone and 91-98 mu g ml(-1) (I), 24-29 mu g ml(-1) (II) and 88-9
7 mu g ml(-1) (III) for beta asarone. The TLC method was developed as an al
ternative for the GC method. The separation was performed on silica gel pla
tes using toluene: ethyl acetate 8:2 as mobile phase. The evaluation of the
chromatograms was made by densitometry using multiple wavelength. The sum
of the two isomers are between 80-120 mu g ml(-1) (I) and 127-145 mu g ml(-
1) (III) using spectrophotometric detection and between 73-93 mu g ml(-1) (
I) and 99-105 mu g ml(-1) (III) using fluorimetric detection. The results o
f the two chromatographic methods were compared. Even the GC is more sensit
ive, mathematical computations for spots optimization and interference elim
ination could improves the TLC quality results. (C) 1998 Elsevier Science B
.V. All rights reserved.