P. Schrauwen et al., Validation of the [1,2-C-13]acetate recovery factor for correction of [U-C-13]palmitate oxidation rates in humans, J PHYSL LON, 513(1), 1998, pp. 215-223
1. The validity of estimations of plasma fatty acid oxidation using tracers
has often been questioned. The appearance of isotopic markers in breath CO
2 is delayed and incomplete. Recently suggestions have been made that subst
antial amounts of tracer are incorporated into products of the tricarboxyli
c acid cycle (e.g, glucose, glutamine and glutamate) and that an acetate co
rrection factor can be used to correct for tracer fixation. In the present
study we investigated whether the appearance of (CO2)-C-13 during a separat
e infusion of [1,2-C-13] acetate could be used for correction of [U-C-13]pa
lmitate oxidation rates in studies lasting <2 h and we quantified the appea
rance of tracer in the glutamine, glutamate and glucose pools of the body.
2. An infusion of either [1,2-C-13]acetate (0.104 mu mol min(-1) kg(-1)) or
[U-C-13]palmitate (0.013 mu mol min(-1) kg(-1)) was given to eight male su
bjects and continued for 2 h at rest. In six subjects the infusion of [1,2-
C-13]acetate was repeated to determine reproducibility of the acetate recov
ery.
3. Fractional recovery in breath from [1,2-13C]acetate gradually increased
during the infusion period at rest from 14.1 +/- 0.6% at 60 min to 26.5 +/-
0.5% at 120 min after the start of the infusion. Intersubject coefficient
of variance was 8.3 +/- 0.6% and intrasubject coefficient of variance of th
e acetate recovery tests was 4.0 +/- 1.5 %. After 2 h of [1,2-C-13]acetate
infusion, 12.4 +/- 0.8 and 10.3 +/- 0.9 % of infused C-13 was incorporated
in the glutamine and glutamate pools, respectively.
4. In conclusion, the [1,2-C-13]acetate recovery factor can be used for cor
recting the rate of [U-C-13]palmitate oxidation in infusing studies of 2 h
in resting conditions. Failure to use this recovery factor leads to a subst
antial underestimation of the rate of plasma free fatty acid oxidation. The
extent of label fixation could largely be explained by accumulation of tra
cer carbon in glutamine and glutamate, and the accumulation in glucose is n
egligible.