S. Murakami et al., Improvement in cholesterol metabolism in mice given chronic treatment of taurine and fed a high-fat diet, LIFE SCI, 64(1), 1998, pp. 83-91
The effects of chronic treatment of taurine can hypercholesterolemia and at
herosclerosis were examined in C57BL/6J mice fed a high-fat diet containing
15% fat and 1.25% cholesterol. Taurine was dissolved in drinking water at
1% (whv) and was given to mice ad libitum during 6 months-feeding of a high
-fat diet. Hypercholesterolemia occurred and lipid accumulation on the aort
ic valve was evident. Taurine treatment lowered serum LDL + VLDL cholestero
l by 44% in mice fed a high-fat diet, while it elevated serum HDL cholester
ol by 25%. As a result, the atherogenic index, the ratio of HDL to LDL + VL
DL was markedly improved. Cholesterol content in the liver also decreased b
y 19% with taurine. Similar tendencies were seen in mice fed regular chow,
but the changes were not significant. The area of aortic lipid accumulation
, which served as an index of atherosclerosis, was reduced by 20% with taur
ine. In the liver, taurine doubled the activity of cholesterol 7 alpha-hydo
xylase. These observations, together with prior findings, suggest that the
cholesterol-lowering action of taurine may relate to the increased conversi
on of cholesterol to bile acids via stimulation of cholesterol 7 alpha-hydr
oxylase activity. Thus, chronic treatment of high-fat mice with taurine imp
roves the abnormal profile of the serum lipoproteins, and thereby retards t
he progression of atherosclerosis.