The evolution of hot deformation texture, microstructure and yield strength
anisotropy in an Al-Li-Cu alloy AF/C489 was studied in the as-extruded, so
lution heat treated and peak-aged condition. Cast AF/C489 alloy with a rand
om texture was extruded at six temperatures ranging from 260 to 538 degrees
C and immediately quenched to capture texture and microstructure at the ex
trusion temperature. In the as-extruded condition, significant amounts of t
he major rolling texture components, namely, Br {112}[110], S {123}[634] an
d Cu {112}[111] were observed at all extrusion temperatures. However, at ex
trusion temperatures above 480 degrees C there was a sharp rise in the inte
nsity of Br component. When the extruded alloy was solution treated the Br
intensity remained stable for the two highest extrusion temperatures. Howev
er, solution heat treatment (SHT) following extrusion at lower temperatures
resulted in the loss of all the rolling texture components including Br. F
urthermore, the solution heat treatment following extrusion at temperatures
below 330 degrees C showed presence of significant amount of ND rotated cu
be ({100}[130]). It is suggested that formation of Br texture may be due to
the development of shear bands. Increase in dynamic recovery at high extru
sion temperature enhances the shear banding tendency and consequently incre
ased presence of Br. This is consistent with negligible recrystallization d
uring solution treatment following elevated temperature extrusion as observ
ed by optical microscopy. Significant recrystallization during SHT followin
g low temperature extrusion results in the presence of rotated cube compone
nts. This is consistent with the presence of more particles at low temperat
ure as observed by transmission electron microscopy. The yield stress aniso
tropy in the SHT material is attributed to crystallographic texture in the
SHT material whereas in the extruded case the anisotropy is due to the comb
ined effect of particles and texture. (C) 1998 Elsevier Science S.A. All ri
ghts reserved.