Structural revision of the parsley sesquiterpenes crispanone and crispane

Authors
Appendino, G Jakupovic, J Bossio, E
Citation
G. Appendino et al., Structural revision of the parsley sesquiterpenes crispanone and crispane, PHYTOCHEM, 49(6), 1998, pp. 1719-1722
Citations number
23
Categorie Soggetti
Agricultural Chemistry","Animal & Plant Sciences
Journal title
PHYTOCHEMISTRY
ISSN journal
00319422 → ACNP
Volume
49
Issue
6
Year of publication
1998
Pages
1719 - 1722
Database
ISI
SICI code
0031-9422(199811)49:6<1719:SROTPS>2.0.ZU;2-H
Abstract
The structure of the sesquiterpenes crispanone and crispane was revised to that of siol angelate and lasidiol angelate, respectively. A novel phenylpr opanoid (apional) was also isolated. (C) 1998 Elsevier Science Ltd. All rig hts reserved.