Gout has been called the disease of plenty because throughout its long hist
ory, it seems to have affected people with access to a relative abundance o
f foodstuffs. However, more than a rich diet is involved when gout progress
es to bone erosion and chronic deforming arthritis. The authors discuss hyp
eruricemia and its role in deposition of urate crystals in soft tissue, joi
nts, bones, and tendons. They also summarize methods to control inflammatio
n, prevent ar:ute flares, and lower urate levels to prevent destructive pro
gression of the disease.