This article reviews the role of nutrition in the incidence of gallstones.
The epidemiological situation of gallbladder disease has wide worldwide geo
graphical variations, being Pima Indians and the Chileans the most affected
populations. The main nutritional risk factor is obesity. Other risk are s
erum cholesterol and triglyceride levels, unbalanced and excessive caloric
intake, fasting periods of more than eight hours, hypocaloric diets of less
than 700 Kcal/day, specially in obese subjects and parenteral nutrition la
sting more than two weeks. The main conclusion of this revision is that nut
ritional behaviors of the population must be improved through public health
programs to reduce the incidence of obesity and related nutritional imbala
nces.