The toxicity of fine chemicals to the producer organism is a problem in sev
eral biotechnological production processes. In several instances, an organi
c phase can be used to extract the toxic product from the aqueous phase dur
ing a fermentation. With the discovery of solvent-tolerant bacteria, more s
olvents can now be used in such two-liquid water-solvent systems. We are ga
ining new insights into the mechanisms of bacterial solvent tolerance, such
as the active efflux of solvents from the cytoplasmic membrane and solvent
-impermeable outer membranes.