J. Brand et Jl. Pfund, Site and watershed-level assessment of nutrient dynamics under shifting cultivation in eastern Madagascar, AGR ECO ENV, 71(1-3), 1998, pp. 169-183
Nutrient depletion is an important limiting factor for agricultural sustain
ability in shifting cultivation systems. This paper presents a case study e
xamining nutrient dynamics for a hillrice-fallow system located on the east
ern escarpment of Madagascar. A nutrient assessment was carried out, measur
ing total C, N, P, K, Ca and Mg concentrations in phytomass, ashes and harv
ests and total C and N, exchangeable K, Ca and Mg and available P concentra
tions in topsoils, soil loss material and river discharges. At representati
ve slash-and-bum sites, the soil-pool of P and K increased from 100% beneat
h 5-year-oId fallow vegetation to 166% and 126% at harvest, but Ca and Mg d
ecreased. Comparisons between fallow and burnt fields showed that 95-98% of
phytomass-fixed and 22-24% of soil-fixed C and N were lost by burning. Pad
dy at harvest only contained 1-7% of the nutrients in the burnt phytomass o
f the previous stand. Nutrients regenerated rapidly in the fallow vegetatio
n, which after 1 year contained already 36-57% of the previous phytomass po
ol, whereas topsoil nutrient concentrations started to increase only after
3-5 years of fallow. The long-term nutrient depletion was studied by compar
ing nutrient stocks at sites and watersheds, which were characterised by in
creasing levels of degradation. The topsoil cation content increased during
the early stages of shifting cultivation, but under long-term shifting cul
tivation, the soil nutrients fell to approximately 2/3 of the initial stock
. The nutrient stocks of the most degraded vegetation unit (grassland) was
merely 1.1-6.5% of the nutrient stocks in the rainforest. Finally, the nutr
ient stocks in a forested and a degraded watershed were calculated and comp
ared. The established nutrient balances showed, that the dynamics and the d
epletion depend greatly on the spatiotemporal scale of observation, on the
topography of the sites and on the type of nutrients. (C) 1998 Elsevier Sci
ence B.V. All rights reserved.