European Union Member States are now required to monitor poultry meat for t
he presence of coccidiostat residues. Among other factors contributing to t
he production of residue-free food is the ability of animal feed manufactur
ers to produce medication-free feedstuffs, ensuring the proper observance o
f withdrawal periods prior to slaughter. Carry-over of medication was inves
tigated in a local poultry feed mill that was using monensin as its princip
al coccidiostat for broilers. Monensin, at levels in excess of 5% of the th
erapeutic dose (approximately 110 mg kg(-1)), was present in 22.5% of 40 wi
thdrawal feeds. Subsequent studies in the mill indicated that most of the c
ontamination occurred during the processing of feeds after the mixing stage
. The mill altered its manufacturing process as a result of this study. The
consequence of this was that the incidence of monensin withdrawal feeds, a
t levels greater than 5% of the therapeutic dose, fell from 22.5 to 2.5%. T
his collaborative study has helped the feed compounder to produce mon effec
tive withdrawal feeds, thereby reducing the potential exposure of consumers
to unwanted residues of monensin in poultry meat.