We present a method for the determination of the lignan enterolactone in pl
asma (serum), This compound, produced by intestinal bacteria from matairesi
nol and secoisolariciresinol in fiber-rich food, is a biomarker related to
the intake of a healthy diet. The method is based on time-resolved fluoroim
munoassay using a europium chelate as a label. After synthesis of 5'-O-carb
oxymethoxy-enterolactone the compound is coupled to bovine serum albumin an
d then used as antigen in immunization of rabbits, The tracer with the euro
pium chelate is synthesized using the same 5'-derivative of enterolactone,
After enzymatic hydrolysis and ether extraction the immunoassay is carried
out using the VICTOR 1420 multilabel counter (Wallac Oy, Turku, Finland). N
o antiserum cross-reactivity with available lignans, isoflavonoids, or flav
onoids could be detected. The intraassay and interassay coefficients of var
iation at different concentrations vary 4.6-6.0 and 5.5-9.9, respectively.
The working range of the assay is 1.5-540 nmol/liter. We measured enterolac
tone in serum/plasma of 224 Finnish subjects: 98.8% of the subjects had val
ues <100 nmol/liter, 38.0% had 20-39.9 nmol/liter, and 34.4% had <20 nmol/l
iter. (C) 1998 Academic Press.