Effect of different protein and limiting amino acid levels coupled with a supplement of chromium picolinate on lipid metabolism and carcass characteristics of pigs
Tf. Lien et al., Effect of different protein and limiting amino acid levels coupled with a supplement of chromium picolinate on lipid metabolism and carcass characteristics of pigs, ANIM SCI, 67, 1998, pp. 601-607
This study investigated the response of different dietary protein and limit
ing amino acid concentrations coupled with a supplement of chromium in grow
ing-finishing pigs. Sixty Landrace X Yorkshire X Duroc bacon type pigs With
an initial live weight of 33.08 (s.d. 4.80) kg were randomly assigned into
six groups with an equal number of males and females. They were given diet
s containing proportionately 1.0, 1.1 or 1.2 of the National Research Counc
il recommendation of crude protein and limiting amino acid (lysine and meth
ionine) levels and coupled with supplementing chromium at 0 or 200 mu g/kg
in the form of chromium picolinate (Crpic). The experiment was completed wh
en the pigs' live weight reached 120 kg. Experiment results indicated that
different nutrient levels or Crpic supplement did not significantly affect
pig growth (P > 0.05). However, both nutrient levels and Crpic supplementat
ion increased gamma-globulin concentration (P<0.05). In addition, Crpic sup
plement not only significantly reduced the backfat thickness, serum insulin
level and VLDL-C + LDL-C concentration (P < 0.05) but also increased the l
oin-eye area and HDL-C concentration of pigs (P < 0.05). On the other hand,
the particle sizes of HDL and VLDL were decreased and increased (P < 0.05)
, respectively. In addition, Crpic supplement increased the activities of a
dipose tissue lipogenesis related enzymes such as fatty acid synthetase, AT
P-citrate cleavage enzyme and NADP-malic dehydrogenase (P < 0.05 to 0.001).
In a similar manner, Crpic supplement increased the activities of adipose
tissue lipoprotein lipase and serum lecithin-cholesterol acyltransferase (P
< 0.05). However, the interactions of nutrient levels X Crpic supplementat
ion were insignificant (P > 0.05). Results in this study demonstrated that
chromium picolinate supplement created a beneficial effect but supplements
of chromium coupled with high dietary protein and limiting amino acid level
s were unnecessary for bacon-type pigs.