The lung as an alternative route of delivery for insulin in controlling postprandial glucose levels in patients with diabetes

Citation
Bl. Laube et al., The lung as an alternative route of delivery for insulin in controlling postprandial glucose levels in patients with diabetes, CHEST, 114(6), 1998, pp. 1734-1739
Citations number
18
Categorie Soggetti
Cardiovascular & Respiratory Systems","Cardiovascular & Hematology Research
Journal title
CHEST
ISSN journal
00123692 → ACNP
Volume
114
Issue
6
Year of publication
1998
Pages
1734 - 1739
Database
ISI
SICI code
0012-3692(199812)114:6<1734:TLAAAR>2.0.ZU;2-W
Abstract
Study objectives: To determine the efficacy of the lung as an alternative r out-e of delivery for insulin in controlling glucose below diabetic levels (11.2 mmol/L) 2 h after the ingestion of a meal in patients with type 2 dia betes mellitus, Design: Single-blinded, nonrandomized, placebo-controlled pilot study consi sting of two visits. Setting: A primary care facility. Patients: Seven patients with type 2 diabetes mellitus. Interventions: On the first study visit, fasting glucose levels were normal ized. Then, patients inhaled 1.5 U/kg insulin by aerosol into the lungs 5 m ill before ingesting a test meal. On the second visit, patients inhaled pla cebo aerosol 5 min before ingesting the same meal. On both visits, plasma s amples were collected and analyzed for glucose levels for 3 h during the po stprandial state. Measurements and results: No one coughed after inhalation of insulin aeroso l or demonstrated hypoglycemia. During the postprandial period, glucose lev els were significantly lower at 20 min (5.12 +/- 1.08 mmol/L,), 1 h (7.87 /- 0.73 mmol/L), 2 h (8.05 +/- 1.24 mmol/L) and 3 h (7.50 +/- 1.43 mmol/L) following inhalation of insulin than when the placebo was used. Data for th e placebo were 10.36 +/- 1.23 mmol/L at 20 min, 14.0 +/- 1.68 mmol/L at 1 h , 16.18 +/- 1.45 mmol/L at 2 h, and 14.37 +/- 2.11 mmol/L at 3h (for all co mparisons, p < 0.05), On the insulin visit, glucose levels were < 11.2 mmol /L, 2 h after the meal in sis of seven patients. None attained this level a t the placebo visit. In addition, glucose levels were within the normal pos tprandial range of < 7.84 mmol/L, in foul. of seven patients 2 tl after eat ing on the insulin visit. Conclusions: These results suggest that, once plasma glucose levels are nor malized, postprandial glucose levels can be maintained below diabetic level s by delivering 1.5 U/kg insulin into the lungs 5 min before the ingestion of a meal.