High-grade steel surfaces in contact with food - Choice-aspects of the selection of surface tempering and methods of cleaning and sanitation with respect to efficiency and expenditure. Part B: Structure determination of differently treated surfaces by means of SEM-photos and roughness values (RZ)
E. Schmauderer et al., High-grade steel surfaces in contact with food - Choice-aspects of the selection of surface tempering and methods of cleaning and sanitation with respect to efficiency and expenditure. Part B: Structure determination of differently treated surfaces by means of SEM-photos and roughness values (RZ), DEUT LEBENS, 94(12), 1998, pp. 397-405