Total mercury in muscle of benthic and pelagic fish from the South Adriatic Sea (Italy)

Citation
Mm. Storelli et al., Total mercury in muscle of benthic and pelagic fish from the South Adriatic Sea (Italy), FOOD ADDIT, 15(8), 1998, pp. 876-883
Citations number
27
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD ADDITIVES AND CONTAMINANTS
ISSN journal
0265203X → ACNP
Volume
15
Issue
8
Year of publication
1998
Pages
876 - 883
Database
ISI
SICI code
0265-203X(199811/12)15:8<876:TMIMOB>2.0.ZU;2-1
Abstract
Total mercury concentrations were measured from the muscle of different kin ds of fish: yellow gurnard (Trigla lucerna), red gurnard (Aspitrigla cuculu s) red fish (Helicolenus dactylopterus), skate spp. (Raje spp.), goldline ( Sarpa salpa), atlantic bonito (Sarda sarda), mackerel (Scomber scombrus), c hub mackerel (Scomber japonicus) caught in the South Adriatic Sea (south It aly) in the period June/August 1995. The highest total mercury levels were found in the benthic marine organisms and particularly in skates (Raje spp. ) whose values ranged from 0.05 to 2.65 mg/kg wet wt with a mean value of 1 .02 mg/kg wet wt. As for pelagic species, the highest mean levels were obse rved in Atlantic bonito (0.34 mg/kg wet wt), while in goldline the mean con tent of total mercury was the lowest (0.07 mg/kg wet wt). According to the rules in force (Official Journal of the European Communities 1994) 53% of s kate and Atlantic bonito samples showed concentrations exceeding the peak v alue of 1 mg/kg, while for the other species, only 28% of samples exceeded the peak value fixed at 0.5 mg/kg. Correlations between total mercury conce ntration and specimen weight were evident in all examined species except fo r goldline and skates.