Effect of extraction conditions on the recovery and potency of antioxidants in oat fiber

Citation
P. Lehtinen et S. Laakso, Effect of extraction conditions on the recovery and potency of antioxidants in oat fiber, J AGR FOOD, 46(12), 1998, pp. 4842-4845
Citations number
26
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
46
Issue
12
Year of publication
1998
Pages
4842 - 4845
Database
ISI
SICI code
0021-8561(199812)46:12<4842:EOECOT>2.0.ZU;2-6
Abstract
The inhibitory activities toward the lipoxygenase action on linoleic acid w ere quantified and compared from different fractions derived from oat fiber . Based on these findings, a suitable procedure that yields a fraction with the high inhibitory activity was developed. The unit operations of the pro cedure involve alkali aqueous extraction followed by pH adjustment and sepa rations of insoluble fiber particles from soluble extracts. The inhibitory activity was most effectively extracted into the solution using an extracti on media with pH 10. By relowering the pH of the alkali aqueous extract, th e inhibitory activity could be collected as a precipitate. Such a fraction comprised 7.2% of the fiber dry matter. Compared to the untreated oat fiber , the inhibitory activity was purified 17-fold and the yield of the activit y was 125%. Such a fraction had high protein (88% w/w) and lipid (12%) cont ents, whereas the carbohydrate content (3%) was low.