P. Lehtinen et S. Laakso, Effect of extraction conditions on the recovery and potency of antioxidants in oat fiber, J AGR FOOD, 46(12), 1998, pp. 4842-4845
The inhibitory activities toward the lipoxygenase action on linoleic acid w
ere quantified and compared from different fractions derived from oat fiber
. Based on these findings, a suitable procedure that yields a fraction with
the high inhibitory activity was developed. The unit operations of the pro
cedure involve alkali aqueous extraction followed by pH adjustment and sepa
rations of insoluble fiber particles from soluble extracts. The inhibitory
activity was most effectively extracted into the solution using an extracti
on media with pH 10. By relowering the pH of the alkali aqueous extract, th
e inhibitory activity could be collected as a precipitate. Such a fraction
comprised 7.2% of the fiber dry matter. Compared to the untreated oat fiber
, the inhibitory activity was purified 17-fold and the yield of the activit
y was 125%. Such a fraction had high protein (88% w/w) and lipid (12%) cont
ents, whereas the carbohydrate content (3%) was low.