Synthesis of lipids by certain yeast strains grown on whey permeate

Citation
P. Akhtar et al., Synthesis of lipids by certain yeast strains grown on whey permeate, J FOOD LIPI, 5(4), 1998, pp. 283-297
Citations number
34
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD LIPIDS
ISSN journal
10657258 → ACNP
Volume
5
Issue
4
Year of publication
1998
Pages
283 - 297
Database
ISI
SICI code
1065-7258(199812)5:4<283:SOLBCY>2.0.ZU;2-B
Abstract
Four yeast strains, Apiotrichum curvatum ATCC 10567, Cryptococcus albidus A TCC 56297 Lipomyces starkeyi ATCC 12659, and Rhodosporidium toruloides ATCC 10788, were grown on whey permeate in order to synthesize lipid Lipomyces starkeyii ATCC 12659 was identified as a high producer of lipid It synthesi zed 36.9% lipid; based on dry cell mass at a carbon:nitrogen ratio of 30:1 in shake-flask experiments. The significant (p<0.05) effect of both carbon: nitrogen ratio and yeast strain was observed an dry cell mass yield and lip id biosynthesis. All yeast strains except Rhodosporidium toruloides ATCC 10 788 produced more triacylglycerols than phospholipids.