Four yeast strains, Apiotrichum curvatum ATCC 10567, Cryptococcus albidus A
TCC 56297 Lipomyces starkeyi ATCC 12659, and Rhodosporidium toruloides ATCC
10788, were grown on whey permeate in order to synthesize lipid Lipomyces
starkeyii ATCC 12659 was identified as a high producer of lipid It synthesi
zed 36.9% lipid; based on dry cell mass at a carbon:nitrogen ratio of 30:1
in shake-flask experiments. The significant (p<0.05) effect of both carbon:
nitrogen ratio and yeast strain was observed an dry cell mass yield and lip
id biosynthesis. All yeast strains except Rhodosporidium toruloides ATCC 10
788 produced more triacylglycerols than phospholipids.