Sr. Drake et Lg. Neven, Irradiation as an alternative to methyl bromide for quarantine treatment of stone fruits, J FOOD QUAL, 21(6), 1998, pp. 529-538
Irradiation can be used with cherries, apricots, or peaches as a quarantine
treatment at 300gy's or less with little quality loss. Either irradiation
or methyl bromide (MeBr) can be used as a quarantine treatment for 'Bing''
and 'Rainier' sweet cherries with acceptable results and similar fruit qual
ity. Difference in stem condition and bruising were more evident for irradi
ated 'Rainier' cherries than for MeBr treated 'Rainier' cherries, but these
differences were small. Use of irradiation results in some firmness loss,
for 'Bing' cherries when compared with MeBr, but irradiation treatment of c
herries does not result in a loss of fruit and stem color, where the use of
MeBr doses result in both fruit and stem color loss. Apricots ('Perfection
' and 'Rival') and peaches ('Regina') are tolerant to irradiation at 300 gy
with little quality loss. Loss of firmness, color changes and increased in
fernal breakdown are evident in both apricots and peaches at irradiation do
se above 600 gy. If irradiation dose above 600 gy is required to meet quara
ntine requirements unacceptable quality loss will occur in cherries, aprico
ts and peaches.