Inhibition of rat neuronal kainate receptors by cis-unsaturated fatty acids

Citation
Tj. Wilding et al., Inhibition of rat neuronal kainate receptors by cis-unsaturated fatty acids, J PHYSL LON, 513(2), 1998, pp. 331-339
Citations number
40
Categorie Soggetti
Physiology
Journal title
JOURNAL OF PHYSIOLOGY-LONDON
ISSN journal
00223751 → ACNP
Volume
513
Issue
2
Year of publication
1998
Pages
331 - 339
Database
ISI
SICI code
0022-3751(199812)513:2<331:IORNKR>2.0.ZU;2-W
Abstract
1. Whole-cell recordings from cultured rat hippocampal neurons, from freshl y dissociated dorsal root ganglion (DRG) neurons and from human embryonic k idney (HEK) 293 cells expressing the glutamate receptor GluR6 subunit were used to study the modulation of kainate receptor channels by long chain fat ty acids. 2. In all three cell types, application of cis-unsaturated fatty acids caus ed a dose-dependent reduction in whole-cell currents evoked by kainate. Doc osahexaenoic acid (DHA), arachidonic acid (AA), linolenic acid and linoleic acid all produced substantial inhibition at a concentration of 50 mu M, wh ereas inhibition by linolenelaidic acid and linolelaidic acid was significa ntly weaker. Fully saturated fatty acids were essentially inactive. 3. With continuous exposure to active fatty acids, the peak current elicite d by kainate declined over a time course of several minutes to reach a stea dy-state level less than 50% of the initial amplitude. Recovery was slow in control solution, but was speeded up by exposure to bovine serum albumin ( 0.5 mg ml(-1)), a protein that binds fatty acids with submicromolar affinit y. The inhibition in neurons was half-maximal with 5-15 mu M AA or DHA, but potency was at least 10-fold greater at GluR6 in HEK 293 cells. 4. Inhibition by AA or DHA was unaffected by extracellular nordihydroguaiar etic acid (10 mu M), indomethacin (10 mu M), 17-octadecynoic acid (30 mu M) or 1-(5-isoquinolinylsulphonyl)-2-methylpiperazine dihydrochloride (H-7; 1 0 mu M). Furthermore, inclusion of H-7 (100 mu M), BAPTA (10 mM), AA (50 mu M), antioxidants, or the protein kinase C inhibitor PKC19-36 (20 mu M) in the internal solution had little effect on whole-cell currents and did not prevent inhibition of currents by extracellular application of AA or DHA. 5. We conclude that the inhibition produced by cis-unsaturated fatty acids does not require conversion to oxidized metabolites or activation of PKC. I nstead, active compounds may interact directly with an extracellular, or in tramembraneous, site on kainate receptors.