Jc. Lovejoy et al., Effect of a controlled high-fat versus low-fat diet on insulin sensitivityand leptin levels in African-American and Caucasian women, METABOLISM, 47(12), 1998, pp. 1520-1524
African-American women have been shown to be more insulin-resistant than ag
e- and weight-matched Caucasian women, but the reasons for this difference
are unclear. The purpose of the present study was to determine whether expe
rimental manipulation of dietary fat intake has differential effects by rac
e on insulin sensitivity (S-1) in 20 African-American and 11 Caucasian wome
n. Additionally, leptin levels before and after 3 weeks of an isocaloric hi
gh-fat ([HF] 50% fat, 35% carbohydrate, and 15% protein) or low-ist ([LF] 2
0% fat 55% carbohydrate, and 15% protein) diet were compared. African-Ameri
can and Caucasian women did not differ significantly in the body mass index
(BMI) or percentage body fat at baseline. S-1 (adjusted for BMI) decreased
on the HF diet and increased on the LF diet in both races combined relativ
e to the baseline control (control, 2.42 +/- 0.22; HF, 2.29 +/- 0.22; LE 2.
75 +/- 0.21 x 10(-4) min(-1)/mu U . mL; main effect of diet, P = .04). Ther
e was a 6% decrease in S-1 on the HF diet compared with the control in wome
n of both races, while the LF diet increased S-1 by 6% in African-American
and 20% in Caucasian women. Leptin levels increased by 14% on the HF versus
control diet in African-Americans (35.2 +/- 3.0 v 30.8 +/- 3.0 ng/mL, P <
.01), but did not change with diet in Caucasian women. Glucose and insulin
administration had no effect on leptin levels. We conclude that a HF diet c
onsumed over several weeks reduces S-1 in healthy women of both races; howe
ver, the magnitude of increase in S-1 on a LF diet is greater in Caucasian
women. The HF diet significantly increased leptin levels in African-America
n women, although there were no other influences of diet, insulin, or race
on serum leptin. Copyright (C) 1998 by W.B. Saunders Company.