Those who simultaneously consume nicotine and alcohol are at greater risk o
f contracting illnesses such as cancer of the oesophagus, oral cavity, lary
nx, cavity of the pharynx, head, throat, liver cells and the bladder. The r
ate of gastrointestinal inflammation is also increased. The simultaneous co
nsumption of nicotine and alcohol increases the levels of lead in the blood
and of ethyl nitrite in the respiratory air and reduces the carotene conte
nt in the blood. A simultaneous and high consumption of both nicotine and a
lcohol also gives rise to a considerable increase in coronary mortality rat
es and general mortality rates. As it is easier for a smoker to give up alc
ohol rather than giving up smoking, the choice is made in favour of alcohol
-free beer in order to keep the combined effects of nicotine and alcohol as
low as possible.