X. Cerda et al., The role of competition by dominants and temperature in the foraging of subordinate species in Mediterranean ant communities, OECOLOGIA, 117(3), 1998, pp. 404-412
In this paper we test the influence of temperature and interference competi
tion by dominant species on the foraging of subordinate species in Mediterr
anean ant communities. We have analyzed the changes in resource use by subo
rdinate species in plots with different abundances of dominant ants, and in
different periods of the day and the year, i.e., at different temperatures
. The expected effects of competition by dominant species on foraging of su
bordinates were only detected for two species in the number of baits occupi
ed per day, and for one species in the number of foragers at pitfall traps.
In all three cases, subordinate species were less represented at baits or
in traps in plots with a high density of dominants than in plots with a med
ium or low density of dominants. The number of workers per bait, and the fo
raging efficiency of subordinate species did not differ in plots differing
in dominant abundance. Daily activity rhythms and curves of temperature ver
sus foraging activity of subordinate species were also similar in plots wit
h different abundance of dominant species, indicating no effect of dominant
s on the foraging times of subordinates. Instead, temperature had a conside
rable effect on the foraging of subordinate species. A significant relation
ship was found between maximum daily temperature and several variables rela
ted to foraging (the number of foragers at pitfall traps, the number of bai
ts occupied per day, and the number of workers per bait) of a number subord
inate species, both in summer and autumn. These results suggest that the fo
raging of subordinate ant species in open Mediterranean habitats is influen
ced more by temperature than by competition of dominants, although an effec
t of dominants on subordinates has been shown in a few cases. In ant commun
ities living in these severe and variable environments, thermal tolerance r
educes the importance of competition, and the mutual exclusion usually foun
d between dominant and subordinate species appears to be the result of phys
iological specialization to different temperature ranges.