In order to reduce the still substantial iodine deficiency in the Austrian
population, compulsatory iodisation of salt was increased in 1990 from 10 m
g potassium iodide/kg salt to 20 mg potassium iodide/kg.
In this investigation we evaluated the adequacy of iodine supply in Vienna
and the Waldviertel, a rural region northwest of Vienna. Daily iodine excre
tion (which reflects daily iodine intake) was investigated in 92 persons fr
om the Waldviertel tall without thyroid gland pathology) and 110 persons fr
om Vienna (54 with unremarkable thyroid glands, 56 with endemic goiter).
Daily iodine excretion was higher in persons from the Waldviertel (161 +/-
90.7 mu g/24 h, p < 0.05) than in those from Vienna (with healthy thyroid g
lands 126.4 +/- 42.9 mu g/24 h and with goiter 117.2 +/- 60.5 mu g/24 h, ra
sp.). In both populations iodine supply as defined by the WHO (excretion of
> 150 ug iodine/day) was inadaequate. The recommended level was not achiev
ed in 50% of the persons from the Waldviertel region and in 75% of persons
from Vienna (healthy thyroid glands 76%, goiter: 75%). iodine deficiency (
intake <100 mu g/24 h) was present in 42% persons from the Waldviertel and
in 31% and 24% persons, respectively, from Vienna with unremarkable thyroid
glands and goiter.
We conclude that although the iodine content of salt was increased, an iodi
ne deficiency was present in a considerable portion of the population of an
industrialized country (approximately 40% of persons from a rural region a
nd 30% from the city of Vienna).