The capacity of 20 mM glucose to desensitize insulin release was determined
. A prior exposure to 20 mM glucose impaired the response of rat islets to
subsequent restimulation. Compared with control islets, insulin secretory r
ates measured 25-30 min after the onset of 20 mM, glucose stimulation were
reduced by 75%. Restimulation of glucose-desensitized islets with 20 mM glu
cose plus 500 nM forskolin resulted in a dramatic enhancement of both phase
s of secretion. In contrast to the desensitization of rat islets induced by
prior 20 mM glucose exposure, mouse islets were immune to this adverse eff
ect of the hexose. Prior exposure to 20 mM glucose had no adverse effect on
glucose usage rates. The activation of phospholipase C in glucose-desensit
ized rat islets was compromised when compared with control islets. The impa
irment could not be accounted for by a decrease in immunoreactive content o
f several major phospholipase C isozymes (beta 1 or delta 1) or their parti
tioning between the membrane and cytosolic compartments. in contrast to rat
islets, prior exposure of mouse islets to 20 mM glucose for 180 min had no
effect on inositol phosphate accumulation. These observations document an
additional difference between rat and mouse islets and suggest that the evo
lution of desensitization is a consequence of the impaired activation of ph
ospholipase C in rat islets.