M. Kulig et al., Prediction of sensitization to inhalant allergens in childhood: evaluatingfamily history, atopic dermatitis and sensitization to food allergens, CLIN EXP AL, 28(11), 1998, pp. 1397-1403
Background A family history of atopy is a poor predictor of sensitization t
o inhalant allergens and allergic disease during childhood. We recently ide
ntified early sensitization to food allergens, especially hen's egg, as a v
aluable predictor of subsequent sensitization to inhalant allergens.
Objective (1) Whether prediction will be improved by in vitro allergy tests
at 1 year of age in combination with family history and medical history da
ta. (2) Comparison with the capacities of in vitro tests to predict sensiti
zation to aeroallergens.
Methods Of an observational birth cohort study (MAS) 49 children who were s
ensitized to inhalant allergens at 5 years of age and 116 non-sensitized co
ntrols were included in the present study. For the prediction of sensitizat
ion to inhalant allergens the following prognostic factors were evaluated:
atopic family history (FH), atopic dermatitis (AD) during the first year of
life, two ir? vitro allergy tests for specific IEE to common food allergen
s at I year of age (fx5 [Pharmacia] and single allergen specific tests (sIg
E) for four allergens) and 'high' total serum IgE, defined by three differe
nt cut off points.
Results The combination of medical history data and laboratory tests result
ed in the best predictive discrimination. The positive predictive values (P
PV) were higher if sensitization to food was detected by single allergen sp
ecific tests (PPV: 66%/75%/100% corresponding to the three evaluated risk g
roups) than by the qualitative fx5 (PPV: 46%/65%/100%). The negative predic
tive values were equal for both tests (69 and 92% for the two low risk grou
ps). High total serum IgE had low predictive capacity.
Conclusion During infancy the prediction of sensitization to inhalant aller
gens should be based on medical history data and allergy tests determining
sensitization to food allergens. The in vitro tests improve the predictive
discrimination, but the individual risk profile of the child must be consid
ered for a reliable and valid prediction.