Effects of divalent cations on amino acid and divalent cation losses from and glycine influx into gills of freshwater bivalve molluscs Anodonta californiensis and Corbicula manilensis
Jh. Swinehart et al., Effects of divalent cations on amino acid and divalent cation losses from and glycine influx into gills of freshwater bivalve molluscs Anodonta californiensis and Corbicula manilensis, COLL SURF A, 144(1-3), 1998, pp. 19-25
Citations number
19
Categorie Soggetti
Physical Chemistry/Chemical Physics
Journal title
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
The losses of Ca2+, Mg2+ and primary amines from excised gills of the fresh
water bivalve molluscs Anodonta californiensis and Corbicula manilensis wer
e measured as a function of the concentration of the divalent cations Ca2and Mg2+ in the medium. The rate of loss of primary amines was reduced by t
he presence of Mg2+ and more effectively by Ca2+. This observation is consi
stent with the proposed role of Ca2+ in maintaining low permeability of mem
branes. The losses of Ca2+ and Mg2+ were not affected by Mg2+ and Ca2+, res
pectively, suggesting that these cations: may bind to different sites.
Glycine influx into the gills of freshwater molluscs is not an active trans
port process. The influx of glycine is reduced by the presence of both Ca2 and Mg2+, in contrast to the influx of glycine into gills of the marine bi
valve mollusc Mytilus californianus, which is increased by Mg2+ and unaffec
ted by Ca2+. In the case of the freshwater species. the decrease in influx
with increasing Ca2+ and Mg2+ concentrations is probably a result of change
s in the permeability of gill membranes. The difference between the effect
of Ca2+ and Mg2+ on the uptake properties of the freshwater and marine biva
lve molluscs; may be related to the marine species having more polar lipids
than the freshwater species. (C) 1998 Elsevier Science B.V. All rights res
erved.