The influence of mercury on the antioxidant enzyme activity of rumen bacteria Streptococcus bovis and Selenomonas ruminantium

Citation
V. Lenartova et al., The influence of mercury on the antioxidant enzyme activity of rumen bacteria Streptococcus bovis and Selenomonas ruminantium, FEMS MIC EC, 27(4), 1998, pp. 319-325
Citations number
40
Categorie Soggetti
Biology,Microbiology
Journal title
FEMS MICROBIOLOGY ECOLOGY
ISSN journal
01686496 → ACNP
Volume
27
Issue
4
Year of publication
1998
Pages
319 - 325
Database
ISI
SICI code
0168-6496(199812)27:4<319:TIOMOT>2.0.ZU;2-0
Abstract
Studies were undertaken to investigate the activity response of the antioxi dant enzymes superoxide dismutase (SOD), glutathione peroxidase (GSHPx), gl utathione reductase (GR) and mercury reductase (MR) of rumen bacteria Strep tococcus bovis and Selenomonas ruminantium following exposure to HgCl2. SOD activity of S. bovis which was considered as Mn-SOD increased when incubat ed with 5 mu g Hg2+ ml(-1) in anaerobic or aerobic conditions. A significan t increase in the aerobic activities of GSHPx, GR and MR was observed in th e presence of Hg2+. The anaerobic activities of these enzymes were unchange d and increased production of thiobarbituric acid reactive substances was o bserved. S. ruminantium was tolerant to 10 times higher concentrations of H g2+ than S. bovis. As a reduction of GSHPx, GR and MR activities after expo sure to Hg2+ was observed, we assume that the production of sulfides preven ted the toxic effect of mercury on this bacterium. (C) 1998 Federation of E uropean Microbiological Societies. Published by Elsevier Science B.V. All r ights reserved.