HACCP in small companies

Authors
De Cesare, A Gianotti, A
Citation
A. De Cesare et A. Gianotti, HACCP in small companies, IND ALI, 37(375), 1998, pp. 1284-1286
Citations number
2
Categorie Soggetti
Food Science/Nutrition
Journal title
INDUSTRIE ALIMENTARI
ISSN journal
0019901X → ACNP
Volume
37
Issue
375
Year of publication
1998
Pages
1284 - 1286
Database
ISI
SICI code
0019-901X(199811)37:375<1284:HISC>2.0.ZU;2-1
Abstract
For the correct application of the HACCP system (Hazard Analysis and Critic al Control Points), introduced in Italy during the last year, it is necessa ry a good knowledge of its principles and of biological, chemical and physi cal nature of foods. Examples of critical control points identification and correct approach to HACCP system in small companies are reported.