Characterization of black olives cultivar "Moresca" produced in different areas of Sicily

Authors
Lanza, CM Tomaselli, F Barbagallo, RN Alberghina, O
Citation
Cm. Lanza et al., Characterization of black olives cultivar "Moresca" produced in different areas of Sicily, IND ALI, 37(375), 1998, pp. 1300-1303
Citations number
12
Categorie Soggetti
Food Science/Nutrition
Journal title
INDUSTRIE ALIMENTARI
ISSN journal
0019901X → ACNP
Volume
37
Issue
375
Year of publication
1998
Pages
1300 - 1303
Database
ISI
SICI code
0019-901X(199811)37:375<1300:COBOC">2.0.ZU;2-L
Abstract
On black olives cultivar "Moresca" grew in Sicily, some physical-chemical c haracteristics important for quality have been determined. Discriminant ana lysis applied to results has not allowed the classification of samples in d efinitive groups. These results show a constant quality of fruits apart fro m production area (coastal or inside hills), while problems related to pest control make safer the hilly inside productions.