Quality improvement measures adopted by the Italian National Health Service

Citation
T. Langiano et Sj. Martin, Quality improvement measures adopted by the Italian National Health Service, INT J ARTIF, 21(11), 1998, pp. 726-729
Citations number
8
Categorie Soggetti
Research/Laboratory Medicine & Medical Tecnology
Journal title
INTERNATIONAL JOURNAL OF ARTIFICIAL ORGANS
ISSN journal
03913988 → ACNP
Volume
21
Issue
11
Year of publication
1998
Pages
726 - 729
Database
ISI
SICI code
0391-3988(199811)21:11<726:QIMABT>2.0.ZU;2-X
Abstract
The reform process underway within the Italian National Health System is ai med at making decision makers responsible for appropriate and efficient res ource utilisation and at ensuring quality of care, eliminating conflict bet ween fairness, qualify and cost control. The risk for the quality of the se rvices provided entailed by resource rationalisation is avoidable and contr ollable. This article explains how the Italian NHS has managed the reform process as suring qualify improvement, and describes the policy and the tools adopted. As well as involving all players and the system as a whole in constant impr ovement, the Italian NHS's policy in pursuing qualify of care is based on t he adoption of a wide range of measures: measurement of health care and of clinical outcomes, systematic data collection, team work and protocols. The fools adopted, currently under implementation, to support quality contr ol are: an integrated system of indicators for measuring efficiency and qua lity of NHS structures (demand and accessibility indicators, resource relat ed indicators, activity indicators and result indicators); compulsory accre ditation as a prerequisite for health care providers; a system to monitor a nd control the effects of the new prospective payment system; clinical guid elines (each related to a specific clinical problem); a menu of services (C arta dei Servizi) released by all NHS accredited service providers with ful l information and warranties regarding the services provided and their qual ity.