Chitosan film mechanical and permeation properties as affected by acid, plasticizer, and storage

Citation
C. Caner et al., Chitosan film mechanical and permeation properties as affected by acid, plasticizer, and storage, J FOOD SCI, 63(6), 1998, pp. 1049-1053
Citations number
16
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD SCIENCE
ISSN journal
00221147 → ACNP
Volume
63
Issue
6
Year of publication
1998
Pages
1049 - 1053
Database
ISI
SICI code
0022-1147(199811/12)63:6<1049:CFMAPP>2.0.ZU;2-U
Abstract
The effects of acid (acetic, formic, lactic, propionic) concentrations, pla sticizer concentrations, and storage time (up to 9 wk) on mechanical proper ties, water vapor permeability, and oxygen permeability of solution-cast ch itosan films were determined. Measured water vapor permeability coefficient s ranged from 5.35 to 13.20 x 10(-1) g/m.day.atm. Oxygen permeated coeffici ents ranged from 0.08 to 31.67 x 10(-3) cc O-2/ m.day.atm. Neither property was affected by storage time. Tensile strength (6.85-31.88 Mpa) also was n ot time dependent, but elongation (14-70%) decreased with storage time. Lac tic acid solutions produced the lowest oxygen permeability values, formic a cid the highest. Films formed with 7.5% lactic acid solutions had uniquely high values for elongation at break.