On mineral availability, it's important to clarify mineral distribution in
food material. Using X-ray analytical microscope (XAM), we have investigate
d each distribution of K and Ca in 5 cultivars of sweet potato. K was highl
y distributed in the epidermis in contrast to high Ca content in cortex. Th
e results from XAM analysis were compared with those of conventional quanti
ty analysis such as ICP-AES. They were in good accordance with each other.
From the results of ICP-AES analysis, we found that the epidermis contained
much amount of Mg as well as K.