This study evaluated changes in chemistry of shrimp pond soils over one pro
duction cycle, Several soil nutrients, pH, organic matter, and total solubl
e salts were analyzed in the upper 10 cm of pond-bottom soil on two Texas s
hrimp farms in two consecutive years, Soil concentrations of S, P, Ca, Mg,
K, Na, Mn, and Zn increased from one year to the next, S increased by 400 p
pm. Organic matter did not accumulate, The pH decreased in all pond soils,
owing perhaps to the oxidation of organic matter and/or inorganic compounds
. There was no statistical difference in shrimp yield between the two conse
cutive years. These results indicated that the accumulation of S and solubl
e salts derived from seawater and feed should be monitored and evaluated to
prevent excessive chemical element loading of pond soil and discharge wate
r.