The effect of proteasome on myofibrillar structures in bovine skeletal muscle

Citation
N. Robert et al., The effect of proteasome on myofibrillar structures in bovine skeletal muscle, MEAT SCI, 51(2), 1999, pp. 149-153
Citations number
32
Categorie Soggetti
Food Science/Nutrition
Journal title
MEAT SCIENCE
ISSN journal
03091740 → ACNP
Volume
51
Issue
2
Year of publication
1999
Pages
149 - 153
Database
ISI
SICI code
0309-1740(199902)51:2<149:TEOPOM>2.0.ZU;2-7
Abstract
When bovine myofibrils are incubated with the 20S proteasome their structur e is rapidly damaged with loss of material, particularly from the Z discs a nd I bands. After 24 hr of incubation the myofibrils rupture and debris app ears. Certain myofibrillar proteins, including nebulin, myosin, actin and t ropomyosin, are hydrolysed during the incubation; others are solubilised (a lpha-actinin). The 20S proteasome completely and rapidly hydrolyses purifie d myofibrillar proteins in an energy-independent manner. This shows that th e 20S proteasome probably plays a role in the postmortem transformation of muscle and more generally in the hydrolysis of cellular proteins. (C) 1998 Elsevier Science Ltd. All rights reserved.