Citation
Nd. Yordanov et al., Comparative investigation of irradiated meat by the methods of electron paramagnetic resonance and gas chromatography, SPECT ACT A, 54(14), 1998, pp. 2421-2426
Citations number
17
Categorie Soggetti
Spectroscopy /Instrumentation/Analytical Sciences
Journal title
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
ISSN journal
13861425
→ ACNP
Volume
54
Issue
14
Year of publication
1998
Pages
2421 - 2426
Database
ISI
SICI code
1386-1425(199812)54:14<2421:CIOIMB>2.0.ZU;2-Q
Abstract
A comparative study of irradiated pork meat containing bone was made by the
methods of electron paramagnetic resonance (EPR) and gas chromatography (G
C). In this investigation EPR has the advantage to be a very fast and unamb
iguous method even in the cases of thermal treatment of bones. On the other
hand, GC analysis is a time consuming procedure however, it becomes very v
aluable for meat samples that contain no bones. (C) 1998 Elsevier Science B
.V. All rights reserved.