Ethylene removal in fruit and vegetable storages using a plasma reactor

Citation
Tk. Graham et al., Ethylene removal in fruit and vegetable storages using a plasma reactor, T ASAE, 41(6), 1998, pp. 1767-1773
Citations number
17
Categorie Soggetti
Agriculture/Agronomy
Journal title
TRANSACTIONS OF THE ASAE
ISSN journal
00012351 → ACNP
Volume
41
Issue
6
Year of publication
1998
Pages
1767 - 1773
Database
ISI
SICI code
0001-2351(199811/12)41:6<1767:ERIFAV>2.0.ZU;2-F
Abstract
Fruit, vegetable, and floricultural products are highly susceptible to post harvest quality losses. A significant factor contributing to these losses can be directly related to uncontrolled low-level ethylene exposure during storage. A liquid electrode plasma was studied as a method for ethylene con trol. Research showed the plasma system worked under storage facility condi tions without excessively increasing storage air temperature or decreasing humidity and that it was effective in destroying up to 75% of the ethylene after only a single pass through the reactor. No harmful or uncontrollable by-products were created in the process. The liquid electrode plasma also o ffers inherent safety and low cost.