Kj. Hall et al., Characterization and aquatic impacts of combined sewer overflows in Greater Vancouver. British Columbia, WATER SCI T, 38(10), 1998, pp. 9-14
The Greater Vancouver Regional District has been assessing the environmenta
l concerns and management problems associated with combined sewer overflows
(CSOs) as part of their long range liquid waste management plan. There are
currently 52 CSO outfalls in the region with some of the major outfalls ha
ving 100-150 discharge events/yr concentrated in the winter months. Physica
l/chemical/microbiological characterization studies of CSO discharge has be
en investigated at 7 sites. Statistical analysis of these quality data have
demonstrated that it can be segregated into three groups based on land use
characteristics, namely residential, light industrial, and heavy industria
l. These quality characteristics were used along with land use characteriza
tion of the 52 collection areas and discharge data to determine the loading
of contaminants to the different waterways in the region. The contaminant
loading in the region is dominated by the Clark Drive CSO since it contribu
tes 40% of the annual discharge volume to the inner harbor of Burrard Inlet
Contaminant loading calculations from other sources demonstrates that, the
sewage treatment plant predominates in the outer harbor, while the CSO and
stormwater predominate in the inner and central harbor respectively. At th
e large Clark Drive outfall, dye tracer and numerical modelling were used t
o characterize the dispersion plume. Ecological effects of the contaminants
were determined using the sediment quality triad. Silver sediment contamin
ation, toxicity bioassays, and benthic invertebrate community structure ana
lysis were useful indicators of the environmental effects of this discharge
. Similar studies at the English Bay CSO, which only has 1/90 of the Clark
Drive discharge, found sediment contamination levels that exceeded sediment
contaminant criteria, but ecological impacts were less severe. (C) 1998 Pu
blished by Elsevier Science Ltd. All rights reserved.