Chemometrics in food science - a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

Citation
L. Munck et al., Chemometrics in food science - a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance, CHEM INTELL, 44(1-2), 1998, pp. 31-60
Citations number
41
Categorie Soggetti
Spectroscopy /Instrumentation/Analytical Sciences
Journal title
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
ISSN journal
01697439 → ACNP
Volume
44
Issue
1-2
Year of publication
1998
Pages
31 - 60
Database
ISI
SICI code
0169-7439(199812)44:1-2<31:CIFS-A>2.0.ZU;2-2
Abstract
At the roots of science lies observation and data collection from the world as is and from which conclusions can be induced after classification. This is far from the present theory-driven, deductive, normative stage of scien ce which depends heavily on modelling discrete functional factors in labora tory experiments and suppresses the aspect of interaction. In spite of its successes, science today has great difficulty in adapting to the changes wh ich technology has created to cope with registering and evaluating real dat a from the world, such as in food production chains. This paper demonstrate s that it is possible and profitable with the help of new technology to rei ntroduce an explorative, inductive strategy to investigate the chemistry of a complex food process as is with a minimum of a priori assumptions. The f ood process investigated is a sugar plant and the tools necessary in this s trategy include a multivariate screening method (fluorescence spectroscopy) , an arsenal of chemometric models (PCA, PLS, principal variables), includi ng multiway models (PARAFAC, Tucker), and a computer. Not only can chemical criteria and process parameters throughout the process be validly predicte d by the screening method, but process irregularities as well as chemical s pecies can also be detected and validated by multiway chemometric technique s. Inspired by examples from the food area, the paper further discusses the nature of the exploration method in the selection of tools and data. The a im is to study complex processes as a whole in order to model interaction o f the underlying latent functional factors which may later be defined more precisely by deductive methods. These methods in combination with an approp riate multivariate screening method allow for unique identification of obje cts-a significant prerequisite for a viable, exploratory, inductive data st rategy which is needed as a fundamental complement to prevalent normative r esearch in order to obtain a science on the interdisciplinary level. (C) 19 98 Elsevier Science B.V. All rights reserved.