Principal component analysis, contribution plots and feature weights in the monitoring of sequential process data from a paper machine's wet end

Citation
P. Teppola et al., Principal component analysis, contribution plots and feature weights in the monitoring of sequential process data from a paper machine's wet end, CHEM INTELL, 44(1-2), 1998, pp. 307-317
Citations number
25
Categorie Soggetti
Spectroscopy /Instrumentation/Analytical Sciences
Journal title
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
ISSN journal
01697439 → ACNP
Volume
44
Issue
1-2
Year of publication
1998
Pages
307 - 317
Database
ISI
SICI code
0169-7439(199812)44:1-2<307:PCACPA>2.0.ZU;2-Q
Abstract
Data collected from a paper mill using a WIC-100 process analyzer was divid ed into six classes, each representing a different kind of paper grade or q uality. Each of the six classes were modeled separately by principal compon ent analysis (PCA). The score values of the calibration data, together with the corresponding confidence limits and the trajectory of the current data , are used to visualize the state of the process. For each of the classes, two collective multivariate control charts have been used to describe the s tate of the process. The first one of these charts is calculated from the r esiduals and the second one is based on the Mahalanobis distance of the sco re values. Both of these charts can be traced back to the original variable s. Multivariate control charts and biplots have been applied together with the contribution plots and the feature weights in order to detect any proce ss problems and to isolate the deviating variables. The results have been v erified by using parallel coordinates. These methods are useful in detectin g and isolating the various types of changes that may occur in the wet end process of a paper machine. The concept of contribution map has also been i ntroduced. In this context, Bonferroni bounds have been used as decision ru les for plotting points (warnings) on the contribution map. (C) 1998 Elsevi er Science B.V. All rights reserved.